Strawberries, Sambuca and Black Pepper
- 4 cups (1 L) strawberries
- 1/4 cup (50 mL) sambuca
- Freshly ground black pepper
Makes 4-6 servings
Who would have guessed that strawberries, licorice and pepper would go together so well? And who would have guessed that three strawberries on a plate could look this pretentious? Feel free to be more generous and pile these high on a serving plate at your next cocktail party—a definite crowd-pleaser!
- Rinse strawberries under cold water and pat dry with paper towel. Pile onto serving plate or shallow bowl and pour over sambuca. Sprinkle with pepper to taste and serve.