Fall’s Prescription for What Ale’s Ya
A quick guide to autumn’s best beers, from amber ales to soul-warming stouts.
Now that summer’s oppressive heat has lifted (it seems to hurt less when you say it like that) and the days are filled with crisp, clean air it’s time to turn from light ales and thirst-quenching lagers to ones that have a little more heft—beer that’ll put hair on your chest. Or, at least ones that will stand up to the hearty stews and heavier dishes that become customary this time of year.
As the weather changes so do our palates (white wine in summer, red wine in winter anyone?) and suddenly you might find yourself craving a fuller-flavoured beer when just a couple weeks ago it would have been a bucket of Coronas or bust. Luckily we live in a country of devote beer drinkers that’s helped create a flourishing market for micro-brews—many of them crafting exceptional fall-friendly beers—as well as helping to keep demand high for full-bodied European ales, stouts and Abbey beers.
Broken down into three main categories (with some overlap) here’s a quick guide to choosing a beer that’ll both quench your autumnal thirst and compliment your meal.
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